WHAT IS A
ROSÈ? It's not a white, It's not a red,
It steals the show from whites, It steals the show from reds:
What, therefore, is a rosé?
A moment of happiness, far from whites and reds, from labels
and conformity: It's the aperitif that opens lines of communication, it's the
cup that assuages thirst, a moment of rest and relaxation, to celebrate a
baptism, a first communion or a wedding.
At Montenidoli, we've selected Canaiuolo, which has the
perfumes of white grapes and the color of reds. It's pale rose pink, with the
perfumes of the flowers that blossom in the woods in spring, while the
calcareous fossil-rich soils offer rich savory flavors and a soft enveloping
finish.
It's bottled in winter to capture its freshness, with the
effervescence of the fermentation, and to share its youthful zest with those
who drink it.
Food-Wine Pairings: It breaks conventional bounds and
goes its own way.
Technical Information
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