“Fermentation in wood follows the style of the Templars, giving this white an echo of Burgundy. It becomes a rich white, a nose full of different perfumes, full in the body and long in the aftertaste.”

“La fermentazione in legno riporta la Vernaccia alle vinificazione degli antenati, dagli Etruschi e dai Templari. Dalle tecniche dei Templari riprende lo stile della Borgogna: un vino da formaggi, dal grande corpo e dal lungo retrogusto.”

Production zone San Gimignano
Soil composition Calcareous with marine sediments
Average production 6000 bottles of 0,75 lt
Average vineyard altitude 1100 feets asl / 350 mamsl
Planting density 2200 per acre / 5500 per ha
Pruning system Spurred cordon
Composition 100% Vernaccia
Farming Strictly organic
Certified by ICEA
Vinification Free run juice ferments in barriques
Aging 12 months in French barriques
Refining 24 months in the bottle
Visual Straw yellow
Bouquet Intense, lemon and jasmine flowers
On the Palate Citrus fruits, spices, long savoury aftertaste
Wine-food pairings Best with cheese after a big red