Production zone San Gimignano
Soil composition Marine sediments
Average production 15.000 bottles of 0,75 lt
Average vineyard altitude 800 feets asl / 250 mamsl
Planting density 2200 per acre / 5500 per Ha
Pruning system Guyot
Composition 100% Canaiolo
Farming Strictly organic
Certified by ICEA
Vinification In steel vats
Aging Bottled on the lees at the end of fermentation
Refining In bottle
Visual Pale pink
Bouquet Opens with raspberries and violets, progressing to orange blossoms and citrus
On the Palate Full, very dry, with well crispy modulated acidity. The finish is long, salted, mineral.
Wine-food pairings It is the baby-pink for a toast, the thirst of a yachtsmen, the flûte for a party, the pleasure at any time
Rosè
Canaiuolo
Rosato di Toscana IGT -dry rosé wine
“Canaiuolo, from the Canaiolo of the red stem, has the gentleness of a white and the strength of a red; it is a transgender: a perfect rosé. Young and fresh, it is excellent for a welcome or a toast. With time it becomes a really good wine for food.”
