Production zone San Gimignano
Soil composition Marine sediments
Average production 15.000 bottles of 0,75 lt
Average vineyard altitude 800 feets asl / 250 mamsl
Planting density 2200 per acre / 5500 per Ha
Pruning system Guyot
Composition 100% Canaiolo
Farming Strictly organic
Certified by ICEA
Vinification In steel vats
Aging Bottled on the lees at the end of fermentation
Refining In bottle
Visual Pale pink
Bouquet Opens with raspberries and violets, progressing to orange blossoms and citrus
On the Palate Full, very dry, with well crispy modulated acidity. The finish is long, salted, mineral.
Wine-food pairings It is the baby-pink for a toast, the thirst of a yachtsmen, the flûte for a party, the pleasure at any time