Kitchen

A lunch with the dishes prepared by Antonella, the magic cook of Montenidoli

May 2020 Canaiuolo rosé of the Vintage: young and just in the bottle. The perfect wine for appetizers and for a welcome toast. Canaiuolo rosé of the past years: a proper wine, perfect with mussels and crustaceans, as we had today. Vernaccia Fiore: the refined and mineral white for delicate food. Colorino: a gentle soft…

May 27, 2020
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From the Kitchen

Montenidoli’s Vegetarian Quiche This is a delightfully refreshing summer dish, and will work very well with Vernaccia di San Gimignano DOCG Fiore . Make a firm chickpea purée, season it to taste with salt and pepper, and spread it in a half-inch thick layer over a nicely decorated round serving dish. Wash and pat dry…

May 16, 2020
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