Production zone San Gimignano
Soil composition Calcareous, with marine sediments
Average production 18.000 bottles of 0,75 lt
Average vineyard altitude 800-1100 feets asl / 250-350 mamsl
Planting density 2200 per acre / 5500 per ha
Pruning system Spurred cordon
Composition 100% Vernaccia
Farming Strictly organic
Certified by ICEA
Vinification Free run juice fermented in steel vats
Refining In steel vats on the lees
Aging In the bottle
Visual Light yellow
Bouquet Rich and elegant
On the Palate Round and persistentWine-food pairings Appetizers, French cuisine based on butter, steamed fish, white meat
Fiore
Vernaccia di San Gimignano DOCG - dry white wine
“The true Vernaccia. The free run juice goes directly to the vats and, after fermentation, refines on the lees for a long time. It is the purest expression of Vernaccia di San Gimignano.”
