Production zone San Gimignano
Soil composition Marine sediments
Average production 1500 bottles of 0,75 lt
Average vineyard altitude 1100 feets asl / 350 mamsl
Planting density 2200 per acre / 5500 per ha
Pruning system Guyot
Composition 100% Colorino
Farming Strictly organic
Certified by ICEA
Vinification Maceration and fermentation in glass lined concrete vats
Refining In barrique
Aging In the bottle
Visual Dark deep red
Bouquet Inky and enticing
On the palate Soft and gentle
Wine-food pairings By the glass Appetizers and cold cuts
Colorino
COLORINO Rosso di Toscana IGT - dry red wine
“The red berries of Colorino were used to give more colour to the Sangiovese. We vinify this grape on its own. A deep, dark red colour hides a gentle wine, with an inky nose, round taste and velvety aftertaste. So good with snacks and light food.”
