“With 51 vintages behind her, Elisabetta tells us about what it means to work the land in Italy, more specifically in Tuscany. About what it means to be a Woman Farmer and the importance of preserving the land and traditions. Born in Rome to Veronese parents. She experienced her first fermentation from must to wine at age 5 when, after crushing grapes in the brenta with a group of peers, she tasted the evolution of the magical nectar every day. For 51 years he followed the harvests of the Montenidoli vineyards, trying to do his best. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. “
Learn more at https://www.ted.com/tedx