Production zone San Gimignano
Soil composition Clayey, calcareous
Average production 18000 bottles of 0,75 lt
Vineyard altitude 800-1100 feets asl / / 250-350 mamsl
Planting density 2200 per acre / 5500 per ha
Pruning system Guyot
Composition From the four traditional Chianti varieties: Sangiovese, Canaiolo , Trebbiano, Malvasia
Farming Strictly organic
Certified by ICEA
Vinification In glass lined concrete vats
Refining In glass lined concrete vats
Aging In bottle
Visual Brilliant ruby red
Bouquet Floral accents
On the Palate Fruity, bright, lively and easy to drink
Wine-food pairings The tomato wine! Mediterranean dishes, pasta, barbeque, good at any time for happy easy drinking.
Il Garrulo
Chianti Colli Senesi DOCG - dry red wine
“The old Chianti of once upon a time! Fresh and easy drinking with its white and red grapes: the wine for Mediterranean food, especially the tomato! Nice and cool, good at any time for a good glass.”
