Production zone San Gimignano
Soil composition Clayey, calcareous and marine sediments
Average production 3000 bottles of 0,75 lt
Average vineyard altitude 1100 feets asl / 350 mamsl
Planting density 2200 per acre / 5500 per ha
Pruning system Guyot and spurred cordon
Composition 80% Vernaccia, 15% Trebbiano gentile, 5% Malvasia bianca
Farming Strictly organic
Certified by ICEA
Vinification Free run juice fermented in old barriques
Refining 12 months in French barriques and 12 months in glass lined cement vatsAging In bottle
Visual Brilliant yellow
Bouquet Fruity and alluring
On the Palate Rich, spicy, with a long aftertaste
Wine-food pairings A very rich white, for mushrooms, truffles, foie gras. With cheese, after red wines.
Il Templare
Bianco di Toscana IGT - dry white wine
“In memory of the Templar Knights, who lived at Montenidoli. We vinify it in wood, as they did, with the three whites: Vernaccia, Trebbiano and Malvasia. A rich wine that refines in the bottle for a long time."
