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I’ll Drink to That! Levi Dalton’s interview in NYC

Levi Dalton has had a long career working as a sommelier in some of the most distinguished and acclaimed dining rooms in America. He has served wine to guests of Restaurant Daniel, Masa, and Convivio, all in Manhattan. Levi has also contributed articles on wine themes to publications such as The Art of Eating, Wine & Spirits magazine, Bon Appetit online, Eater, and Eater NY.

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Bruce Sanderson

Sono Montenidoli By Bruce Sanderson

Press

From the Dec 31, 2019, Wine Specator issue The wines of Montenidoli are in a class by themselves. Though th...

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Decanter – May 2018 – Sus...

Press

Vernaccia di San Gimignano DOCG Carato 2012 “Montenidoli wines are full of character and the best can...

montenidoli - Corriere Fiorentino - maggio 2022 - Emiliano Gucci_page-0001

A Vernaccia ambassador of intelligence

Press

Corriere Fiorentino – Emiliano Gucci – May the 3rd 2022 Elisabetta Fagiuoli is one of the great women of It...

Vintage 2021 2

Vintage 2021 and Saint Vincent 2022

Stories

At Montenidoli we always report on the past Vintage during the festivities celebrating Saint Vincent. Janua...

NYTimes Asimov 2021

Montenidoli – The New York Times

Press

The What and Why of Orange Wines By Eric AsimovDec. 27, 2021 “We don’t ordinarily get too deeply into...

Montenidoli, Tradizionale, Vernaccia di San Gimignano, 2019(2)

Decanter – Exploring Vernaccia ...

Press

97 points for Montenidoli “Tradizionale” – Vernaccia di San Gimgnano DOCG 2019 by Susan H...

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Pairing with the wines of Montenidoli

Kitchen

A choice of dishes for each wine – Videos

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