Rosso di Toscana IGT - dry red wine

“The Tuscan red: the young Sangiovese, vinified in concrete and in wood. Good for a “bistecca alla fiorentina” and for any kind of meat.”

Production zone San Gimignano
Soil composition Clayey, calcareous
Average production 18000 bottles of 0,75 lt
Average vineyard altitude 800/1100 feets asl / 250-350 mamsl
Planting density 2200 per acre / 5500 per ha
Pruning system Guyot
Composition 100% Sangiovese
Farming Strictly organic
Certified by ICEA
Vinification In glass lined concrete vats
Refining In barriques
Aging In bottle
Visual A bright, brilliant red
Bouquet Fresh clean nose
On the palate Lively and exuberant with a tough, long aftertaste
Wine-food pairings The steak wine. A truthful example of pure young Sangiovese. For any kind of red meat, lamb, duck, pork