Production zone San Gimignano
Soil composition Clay
Average production 3000 bottles of 0,75 lt
Average vineyard altitude 1100 feets asl / 350 mamsl
Planting density 2200 per acre / 5500 per ha
Pruning system Guyot
Composition 100% Sangiovese
Farming Strictly organic
Certified by ICEA
Vinification In glass lined concrete vats
Refining 24 months in barriques
Aging 3 years in bottle
Visual Dark ruby red
Bouquet Rich and complex
On the Palate Full bodied with long aftertaste
Wine-health pairings The big baby. When you need a great red. Perfect at any time and a remedy for any kind of disease.
Sono Montenidoli
Rosso di Toscana IGT - dry red wine
“When the best grapes of Sangiovese go through a long maceration, the wine is refined in wood, and in the bottle, for a long time, and it becomes a great red. A medicine for the heart, the right companion for game or braised meat.”
