Sono Montenidoli

Rosso di Toscana IGT - dry red wine

“When the best grapes of Sangiovese go through a long maceration, the wine is refined in wood, and in the bottle, for a long time, and it becomes a great red. A medicine for the heart, the right companion for game or braised meat.”

Production zone San Gimignano
Soil composition Clay
Average production 3000 bottles of 0,75 lt
Average vineyard altitude 1100 feets asl / 350 mamsl
Planting density 2200 per acre / 5500 per ha
Pruning system Guyot
Composition 100% Sangiovese
Farming Strictly organic
Certified by ICEA
Vinification In glass lined concrete vats
Refining 24 months in barriques
Aging 3 years in bottle
Visual Dark ruby red
Bouquet Rich and complex
On the Palate Full bodied with long aftertaste
Wine-health pairings The big baby. When you need a great red. Perfect at any time and a remedy for any kind of disease.