Production zone San Gimignano
Soil composition Triassic
Average production 700 magnums
Average vineyard altitude 1300-1650 feets asl / 400-500 mamsl
Planting density 2200 per acre / 5500 per ha
Pruning system Bush vines – Goblet
Composition 100% Sangiovese
Farming Strictly organic
Certified by ICEA
Vinification Long maceration on the skins
Refining 24 months in barrique
Aging In bottle
Visual Ruby red
Bouquet Rich and unique
On the Palate Full with a long finish
Wine-food pairings A unique Sangiovese on the hill of Triassic soil. Only for a special occasion, Supporting Sergio the Patriarch Foundation
Triassico
Rosso di Toscana IGT - dry red wine
“On the red soil of the Trias, the Sangiovese shows a unique personality. Its complexity and finesse can place this wine within the world class range. It ages in magnum and is sold to the supporters of the Foundation.”
