Production zone San Gimignano
Soil composition Clayey, calcareous
Average production 3000 bottles of 0,75 lt
Average vineyard altitude 800-1100 feets asl / 250-350 mamsl
Planting density 2200 per acre / 5500 per ha
Pruning system Spurred cordon
Composition 70% Trebbiano 30% Malvasia
Farming Strictly organic
Certified by ICEA
Vinification Free run juice
Refining In steel vats on the lees
Aging In the bottle
Visual Light yellow
Bouquet Rich herbal flavours
On the Palate Pleasant and easy drinking
Wine-food pairings The historic white of the district. Good for Asian dishes and spicy food.
Vinbrusco
Bianco di Toscana IGT - dry white wine
“The old white of the peasants of San Gimignano, which disappeared with the success of Vernaccia. Before harvest, in order to have some white, they used to pick the Trebbiano and Malvasia grapes from the traditional vineyards of Chianti. It is a very nice white wine.”
