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«Io come consulente ho la terra»: inizia così il dialogo con Elisabetta Fagiuoli, regina del monte dei Nidi. Dall’alto delle sue 50 vendemmie, ha maturato una visione del gesto agricolo e della vita impregnata di cultura della terra e di un’idea altra di socialità. VITA – Nei suoi sogni c’è una rivoluzione spirituale fatta di…

« Elisabetta Fagiuoli arriva sulla “montagna dei piccoli nidi” nel 1965 e insieme al suo compagno Sergio Muratori dà vita a una realtà che va oltre il vino e l’amore per la terra. Montenidoli è stato il luogo di incontro tra anziani e giovani in difficoltà, un luogo dove superare il disagio attraverso il dialogo intergenerazionale….

Corriere Fiorentino – Emiliano Gucci – May the 3rd 2022 Elisabetta Fagiuoli is one of the great women of Italian wine and we would like to start from her story, which is strong and beautiful and all to be told, but first comes Montenidoli, that is the hill of the little nests, “an extraordinary place,…

At Montenidoli we always report on the past Vintage during the festivities celebrating Saint Vincent. January: experiences mild weather. February: sees beautiful, healthy snow covering all the vineyards. March: opens to the awakening of nature; swallows return to their nests in and around our home. April: gives us frost that arrives violent and unexpected, destroying…

The What and Why of Orange Wines By Eric AsimovDec. 27, 2021 “We don’t ordinarily get too deeply into the details of making wine, but we will with our next subject, orange wines, also known as amber wines or skin-contact whites. The phrase “orange wine” was unknown 20 years ago, but the style and the…

97 points for Montenidoli “Tradizionale” – Vernaccia di San Gimgnano DOCG 2019 by Susan Hulme Tasted by Monty Waldin (at Tuscany, 01 Mar 2021) “The Vernaccia grape has been documented in San Gimignano since 1276, while the Montenidoli estate appeared in a 1404 will. Elisabetta Fagiuoli and her late husband, Sergio Muratori planted the then…

A choice of dishes for each wine – Videos

Levi Dalton has had a long career working as a sommelier in some of the most distinguished and acclaimed dining rooms in America. He has served wine to guests of Restaurant Daniel, Masa, and Convivio, all in Manhattan. Levi has also contributed articles on wine themes to publications such as The Art of Eating, Wine &…

By Filippo Magnani – 30 Gennaio 2021 Filippo Magnani’s wine tourism company Fufluns has been a pioneer in creating authentic wine tourism for 20 years. This is a quote of his last article posted in Magnani’s Blog in which Montenidoli was included. “A magic circle connects four wine gems of central Tuscany. Montenidoli in Vernaccia…